8OZ USDA CHOICE SIRLOIN

................................US$19.99

Aged a minimum of 21 days. Seasoned and grilled to perfection. Served with french fries and broccoli

ASIAN SESAME CHICKEN

................................US$14.99

Tender grilled chicken coated in our asian sesame sauce over a bed of red quinoa pilaf and broccoli

CRAB STUFFED MAHI WITH SHRIMP

................................US$24.99

Seasoned mahi stuffed with our declcious crab meat stuffing then topped with sautéed shrimp and our golden lobster sauce. Served with coleslaw and steamed broccoli

BALSAMIC GLAZED SALMON

................................US$21.99

Salmon filet seasoned, grilled and glazed with our balsamic reduction, served wtih red quinoa pilaf and broccoli

SWEET-N-SPICY SHRIMP

................................US$19.99

16 tender fried or grilled shrimp coated in our sweet-n-spicy sauce and drizzled with ranch over a bed of coleslaw and red quinoa pilaf

COCONUT SHRIMP

................................US$17.99

Battered and coated with coconut flakes and panko breadcrumbs, deep fried to a golden brown and served with our citrus creole marmalade, coleslaw and kettle chips

HARD LANDING

................................US$19.99

One maryland style crab cake, 1/2 lb peel-n-eat shrimp and mahi bites served with fries

Potato chip encrusted chicken tenderloins

................................US$16.99

deep fried until golden brown. Served with kettle chips, coleslaw and honey mustard sauce

THE PILOT'S PLATTER

................................US$26.99

8 oz Angus center cut sirloin, fried shrimp and our homemade lump crab cake. Served with french fries and steamed broccoli

FRIED SHRIMP

................................US$17.49

Battered and coated with panko breadcrumbs, deep fried to a golden brown and served with cocktail sauce, kettle chips and coleslaw

MAHI BITES

................................US$16.99

Mahi dusted in our special seafood flour then fried to a crisp, golden brown and served with kettle chips, coleslaw and house made tartar sauce

FISH & CHIPS

................................US$17.99

Flaky cod battered and deep fried until golden. Served with kettle chips, coleslaw and house tartar sauce

BLACKENED MAHI

................................US$21.49

Fresh mahi blackened then topped with our house made rémoulade sauce and served with steamed broccoli and red quinoa pilaf

BROWN BUTTER CAKE

................................US$7.99

With a warm bacon and caramel sauce