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Puddle Jumpers Lakeside Grill & Bar menu

5 dishes across 5 sections American restaurant

Prices transcribed from the printed menu, last checked

Puddle Jumpers Lakeside Grill & Bar Menu photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

LAND FAVORITES 2 dishes

  • 8OZ USDA CHOICE SIRLOIN US$19.99

    Aged a minimum of 21 days. Seasoned and grilled to perfection. Served with french fries and broccoli

  • ASIAN SESAME CHICKEN US$14.99

    Tender grilled chicken coated in our asian sesame sauce over a bed of red quinoa pilaf and broccoli

SEA FAVORITES 5 dishes

  • CRAB STUFFED MAHI WITH SHRIMP US$24.99

    Seasoned mahi stuffed with our declcious crab meat stuffing then topped with sautéed shrimp and our golden lobster sauce. Served with coleslaw and steamed broccoli

  • BALSAMIC GLAZED SALMON US$21.99

    Salmon filet seasoned, grilled and glazed with our balsamic reduction, served wtih red quinoa pilaf and broccoli

  • SWEET-N-SPICY SHRIMP US$19.99

    16 tender fried or grilled shrimp coated in our sweet-n-spicy sauce and drizzled with ranch over a bed of coleslaw and red quinoa pilaf

  • COCONUT SHRIMP US$17.99

    Battered and coated with coconut flakes and panko breadcrumbs, deep fried to a golden brown and served with our citrus creole marmalade, coleslaw and kettle chips

  • HARD LANDING US$19.99

    One maryland style crab cake, 1/2 lb peel-n-eat shrimp and mahi bites served with fries

PROPELLERS 4 dishes

  • Potato chip encrusted chicken tenderloins US$16.99

    deep fried until golden brown. Served with kettle chips, coleslaw and honey mustard sauce

  • THE PILOT'S PLATTER US$26.99

    8 oz Angus center cut sirloin, fried shrimp and our homemade lump crab cake. Served with french fries and steamed broccoli

  • FRIED SHRIMP US$17.49

    Battered and coated with panko breadcrumbs, deep fried to a golden brown and served with cocktail sauce, kettle chips and coleslaw

  • MAHI BITES US$16.99

    Mahi dusted in our special seafood flour then fried to a crisp, golden brown and served with kettle chips, coleslaw and house made tartar sauce

FUDDLE ERS 2 dishes

  • FISH & CHIPS US$17.99

    Flaky cod battered and deep fried until golden. Served with kettle chips, coleslaw and house tartar sauce

  • BLACKENED MAHI US$21.49

    Fresh mahi blackened then topped with our house made rémoulade sauce and served with steamed broccoli and red quinoa pilaf

DESSERT 1 dishes

  • BROWN BUTTER CAKE US$7.99

    With a warm bacon and caramel sauce

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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