8OZ USDA CHOICE SIRLOIN
................................US$19.99Aged a minimum of 21 days. Seasoned and grilled to perfection. Served with french fries and broccoli
8OZ USDA CHOICE SIRLOIN
................................US$19.99Aged a minimum of 21 days. Seasoned and grilled to perfection. Served with french fries and broccoli
ASIAN SESAME CHICKEN
................................US$14.99Tender grilled chicken coated in our asian sesame sauce over a bed of red quinoa pilaf and broccoli
CRAB STUFFED MAHI WITH SHRIMP
................................US$24.99Seasoned mahi stuffed with our declcious crab meat stuffing then topped with sautéed shrimp and our golden lobster sauce. Served with coleslaw and steamed broccoli
BALSAMIC GLAZED SALMON
................................US$21.99Salmon filet seasoned, grilled and glazed with our balsamic reduction, served wtih red quinoa pilaf and broccoli
SWEET-N-SPICY SHRIMP
................................US$19.9916 tender fried or grilled shrimp coated in our sweet-n-spicy sauce and drizzled with ranch over a bed of coleslaw and red quinoa pilaf
COCONUT SHRIMP
................................US$17.99Battered and coated with coconut flakes and panko breadcrumbs, deep fried to a golden brown and served with our citrus creole marmalade, coleslaw and kettle chips
HARD LANDING
................................US$19.99One maryland style crab cake, 1/2 lb peel-n-eat shrimp and mahi bites served with fries
Potato chip encrusted chicken tenderloins
................................US$16.99deep fried until golden brown. Served with kettle chips, coleslaw and honey mustard sauce
THE PILOT'S PLATTER
................................US$26.998 oz Angus center cut sirloin, fried shrimp and our homemade lump crab cake. Served with french fries and steamed broccoli
FRIED SHRIMP
................................US$17.49Battered and coated with panko breadcrumbs, deep fried to a golden brown and served with cocktail sauce, kettle chips and coleslaw
MAHI BITES
................................US$16.99Mahi dusted in our special seafood flour then fried to a crisp, golden brown and served with kettle chips, coleslaw and house made tartar sauce
FISH & CHIPS
................................US$17.99Flaky cod battered and deep fried until golden. Served with kettle chips, coleslaw and house tartar sauce
BLACKENED MAHI
................................US$21.49Fresh mahi blackened then topped with our house made rémoulade sauce and served with steamed broccoli and red quinoa pilaf
BROWN BUTTER CAKE
................................US$7.99With a warm bacon and caramel sauce